Regardless of the terminology used, the role of a busboy or busser is an important one in the restaurant industry. The term “busboy” is considered by some to be outdated or even offensive, as it implies that the job is only suitable for young boys or men. Like a busser, a busboy is responsible for maintaining the cleanliness and organization of the dining room, and assisting servers with various tasks. Assisting with the cleaning and maintenance of the restaurantĪ busboy is another term for a busser, and the two terms are often used interchangeably.Refilling water glasses and other beverages.Assisting servers with carrying food and drinks to tables.Sweeping and mopping the dining room floor.Resetting tables with clean tablecloths, napkins, and utensils.Clearing tables of dishes, glassware, and silverware.Some of the duties of a busser may include: Bussers typically work in restaurants, cafes, and bars, and may be employed on a full-time or part-time basis.īussers are an essential part of the restaurant team, as they help to keep the dining room running smoothly. The primary role of a busser is to ensure that the dining room is clean and organized, and that guests have a pleasant dining experience. Define BusserĪ busser, also known as a busperson, is a member of the restaurant staff who is responsible for clearing tables, setting tables, and assisting servers with various tasks. Now that we’ve cleared up the confusion between busser and busboy, let’s dive deeper into the responsibilities and duties of a busser in a restaurant setting. However, the term is now considered outdated and somewhat derogatory, so it’s best to stick with “busser.” They may also assist with other tasks, such as taking out the trash or restocking supplies.Ī busboy is a term that was once used to describe a young male employee who assisted with various tasks in a restaurant, including bussing tables. Both terms refer to the person responsible for clearing and cleaning tables in a restaurant or other dining establishment.Ī busser is a restaurant employee who is responsible for clearing tables, resetting them, and ensuring that the dining area is clean and tidy. The proper term for the job is actually “busser,” although “busboy” is still commonly used. When dining out, have you ever noticed the staff clearing tables and wondered whether they were called bussers or busboys? It’s a common confusion, but fear not – we’re here to clear it up for you.
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